Simply wrap the Wax Pack around the block of cheese, sandwich/roll, cut fruit or vegetable, making sure that the wrap edges overlap. Press the overlaps together for a few seconds and the warmth of your hands will seal the pack.
If the wrap is used to cover a bowl or cup, ensure there are over laps of the wrap on the side of the container and again, press firmly together for a few seconds and the material will seal.
To clean, sponge the wrap in tepid water with a mild detergent, wash lightly and allow to dry.
To revitalise your wrap, place it on a piece of grease proof paper or flat baking tray in a low oven for approximately 5 minutes and then cool on a flat surface. The wax will soften, and the wrap will be refreshed.
BeeNaturalWaxWraps are NOT recommended for the storage of fish or meat.
Do not wash in hot water as the wax will melt which reduces the lifetime and functionality of the wrap.
For the same reason, do not use in the microwave.
BeeNaturalWaxWraps are made by us in Hampshire using 100% cotton. We use our own wax, extracted from our colonies when we change the comb. This wax is cleaned before being mixed with organic jojoba oil and pine resin, to provide a product that you can wrap and protect your food in a safe and environmental way.